A hearty stew served in a rustic, wooden bowl with a chipped edge, featuring thick chunks of horker meat, potatoes, and carrots submerged in a rich, brown broth. The surface of the stew is slightly glossy with a layer of fat, and steam rises gently from it, indicating it's freshly made. The bowl has a simple, hand-carved design, showing signs of frequent use with minor scratches and stains.