A round, thick wheel of cheese with a diameter of approximately 30 cm and a height of 10 cm. The surface is smooth with a slightly waxy texture, showcasing a pale yellow to golden color, depending on the aging. The edges are rounded, and the top and bottom surfaces may feature subtle imprints from the cheesecloth or mold used during production. The cheese has a dense, slightly crumbly interior visible when sliced, with possible small holes or veins typical of certain cheese varieties.