A large, circular cheese wheel with a diameter of approximately 30 cm and a thickness of 10 cm. The surface is smooth with a slightly waxy texture, showcasing a pale yellow to golden-brown rind that appears naturally aged. The wheel features subtle indentations and markings from the cheese-making process, including cloth imprints and occasional small air pockets. The interior, when sliced, reveals a creamy, semi-soft texture with a consistent color gradient from the rind to the center.