A large, cast iron cooking pot with a slightly rounded bottom and a wide, open top, designed for hearty stews and soups. The pot features a sturdy handle on each side, made of the same dark, aged metal, with visible wear and scratches from frequent use. Its surface is rough and textured, showing signs of years of cooking over open flames, with a patina of soot and grease that adds to its authentic, lived-in appearance. The pot's interior is smoother but still shows the marks of utensils and the remnants of countless meals.